Ki'bok Coffee Tulum Menu

Rich crema, deep aroma, and a smooth, lingering finish. Crafted to be enjoyed slowly, just as it is.

A tribute to late mornings and sharp minds. Deep, velvety coffee crafted for those who thrive before noon and linger long after.

orange, pineapple

orange, strawberry

orange, mango

carrot, orange, mango, ginger, honey

apple, celery, cucumber, carrot

cucumber, celery, pineapple, honey

orange, pineapple, ginger, cayenne pepper, honey

beet, turmeric, ginger, black pepper

strawberry, blackberry, Greek yogurt, coconut milk

premium cocoa powder, peanut butter, banana, milk, honey

spinach, avocado, pineapple, orange, ginger, coconut milk

Artisanal flavors produced with fruits of the region mixed with soft bubbles of mineralized water (ask for available flavor)

Licor 43, Espresso

Vodka, Espresso, Kahlua

Baileys, Vodka, Espresso

Aperol, Sparkling Wine

Orange Juice, Sparkling Wine

Peach, Sparkling Wine

Lemonade, Vodka, Red Wine

White Wine, White Vermut, Lemonade, Apple, Mint

Tomato juice, Lemon, Vodka, Salsa Mix

Clamato, House Touch of Olives, Cucumber, Brine, Beer

Lemon, Salt, Salsas, Beer

Lemon, Salt, Beer

Corona or Victoria

Selection of seasonal fruits accompanied by yogurt and granola.

Toast accompanied by butter and jam of the day.

Served with caramelized apples and maple syrup.

Served with fruit, maple syrup and butter.

Fried eggs, toast, bacon, hash brown potato or avocado and butter.

Scrambled egg mixed with cheese, bacon and pico de gallo, accompanied by beans and guacamol, bathed in salsa verde and a fried egg on top.

Avocado purée mounted on sliced bread with a poached egg.

Salmon mounted on avocado purée and sliced bread with arugula and lemon vinaigrett.

Beef birria tacos with cheese crust, onion, cilantro and chile serrano salsa.

Chicken wrapped in tortillas with salsa verde, cheese, cream, cilantro and red onion.

Chicken wrapped in tortillas with traditional mole, cheese, cream, cilantro and red onion.

Red, green or mixed served with egg, cheese, red onion, cilantro and cream.

A sweet and savory sandwich of 3 layers with ham, cheese and maple syru.

accompanied with lettuce, tomato and cheese

accompanied with lettuce, tomato and cheese

accompanied with lettuce, tomato and cheese

accompanied with lettuce, tomato and cheese

Guacamole prepared with lemon, salt and mixed with pico de gallo.

Grilled skirt steak with rice, beans and cheese, served with salsa de chile serrano.

Grilled shrimp with rice, beans and cheese, served with salsa de chile serrano.

Grilled chicken with rice, beans and cheese, served with salsa de chile serrano.

Grilled vegetables with rice, beans and cheese, served with salsa de chile serrano.

Cubed tuna tossed with tamarind dressing and curry mixed with mint, cilantro, chile serranos and red onion served with chipotle sauce and tostadas.

Grilled beef accompanied with roasted onion, cilantro and avocado sauce.

Grilled chicken accompanied by pico de gallo and avocado sauc.

Fried tempura accompanied by purple cabbage and carrot salad with chipotle mayonnaise and avocado.

Shrimp in flour mixed cajun and curry accompanied by cucumber, carrot, and jicama salada topped with tamarind sauce and xcatic chile mayonnaise.

with cheese, lettuce, tomato, onion, bacon and fries.